Posts tagged ‘Cookery’

October 3, 2018

The Borough Market Cookbook by Borough Market with Ed Smith

by Team Riverside

Hardback, Hodder and Stoughton, £25, out now

This gorgeous cookbook marries tempting recipes with luscious photos of both the dishes and the market.  The recipes are unusual but achievable, and unsurprisingly give star billing to the exceptional ingredients for which the market is famous.Borough Market Cookbook display

I immediately wanted to make (or more accurately, eat) the barbeced courgettes, burnt lemon and za’atar.  Suzanne fancies Autumn Panzanella and Cat would like rhubarb and ricotta on toast.  We could all do with a Gooseberry Syrup Gin Cocktail right about now as well.

The book is arranged by season, and includes helpful lists of what’s best at each time of year.  It manages to capture some of the sensory delights of the market – Turnips greengrocer Fred Foster writes: “I like to think of our produce displays as live art.  They draw people in and provide a backdrop to the Market… The seasons are crucial because ultimately they affect what the displays are made from.  As the seasons change, the displays change.  It’s continual.  You can define the time of year by the colours you see”. (p. 205)

The first mention of the market by London Bridge was in a Norse chronicle in 1014 – a thousand years of tasty snacks, feast preparations, and irresistible tasters.

As London Bridge’s local independent bookshop, we are big fans of our local market and have been known to head over there for emergency baklava to provide instant mood lifts for our hardworking booksellers.  For a poetic take on the market, see also Michael Shann’s recent poetry collection To London (https://theriversideway.wordpress.com/2017/06/21/to-london-poems-by-michael-shann/).

Review by Bethan

Advertisements
November 15, 2015

The Antarctic Book of Cooking and Cleaning: a Polar Journey, by Wendy Trusler and Carol Devine

by Team Riverside

Hardback £25, HarperCollins, out now

Wendy Trusler and Carol Devine have created a beautiful visual and written record of a 1995-96 volunteer expedition to clean up rubbish on the South Shetland Islands in Antarctica. The book is illustrated with photographs both from the trip and fWendy Trusler ANTARCTIC BOOK OF COOKING AND CLEANINGrom previous historic outings by Scott and Shackleton, among others. It also features delicious and achievable international recipes used by Wendy to feed large groups of volunteers and friends during the tour – tasty looking White Bean and Roast Garlic Pate, Honey Oatmeal Bread, Frozen Chocolate Cream…

Contemporary journal entries from both authors candidly show the delights and strains of being ‘alone and together’ in Antarctica. Relationships within the camp and with those back home, as well as colleagues from other national research camps, become of prime importance.

For anyone whose imagination and interest strays towards Antarctica, or who likes unusual cookbooks or tales from women travellers, this is a must. One of the most unusual and beautiful books we have in the shop.

Review by Bethan

August 9, 2012

José Pizarro: Spanish Flavours

by Team Riverside

£3 Special Discount

Something special from our favourite local culinary genius: book of delicious recipes comes with a delicious discount of £3, whilst stock lasts! For details about the restaurant visit: http://www.josepizarro.com/